What goes well with gnocchi?

I've struggled all day, trying to think of something that will partner with Annie's homemade gnocchi. Can't wait to enjoy those!

I've never made it, but the Andiamo restaurant in TierraSanta used to serve this fabulous Capellini Pomodoro, with fresh tomatoes and basil. I found a few recipes, very simple to make, and so...that will be my contribution on Saturday night!

Andiamo also makes their own pasta, and another of my favorites there was a crab ravioli, with browned butter sauce and butter fried basil leaves, but I'm just not that ambitious...yet. Maybe I'll try that another Saturday.